Here's a simple recipe for Fried Rice and Chicken:

Ingredients:

For the chicken:

1 pound boneless, make the chicken breast or thighs skinless, cut into bite-sized pieces

2 tablespoons of vegetable oil

1 teaspoon of soy sauce

1 teaspoon of oyster sauce (optional)

1 teaspoon of garlic powder

Salt and pepper to taste

For the fried rice:

2 cups of cooked rice

1 tablespoon of vegetable oil

1 small onion, diced

2 cloves of garlic, minced

1 cup of mixed vegetables (e.g., peas, carrots, corn)

2 eggs, beaten

1 teaspoon of soy sauce

Salt and pepper for taste

How to cook

1.To Cook the chicken:* Heat oil in a pan over medium-high heat. Add chicken and cook until browned and cooked through. Add soy sauce, oyster sauce (if using), and garlic powder. Season with salt and pepper to taste.

2. To Prepare the fried rice: Heat the oil in a large skillet or wok over medium-high heat. Add diced onion and cook until translucent. Add mixed vegetables and cook until tender.

3. Add cooked rice: Add the cooked rice to the skillet or wok and stir-fry for about 5 minutes, breaking up any clumps.

4. Add beaten eggs: Push the rice mixture to one side of the pan or pot. Add a little more oil if needed, then pour in beaten eggs. Scramble the eggs until cooked through, then mix with the rice mixture.

5. Adding the chicken to the fried rice: Add cooked chicken to the fried rice mixture and stir-fry for another one minute. Add soy sauce to taste.

6. Serve: Transfer the fried rice and chicken to a serving platter.

Tips:

Use day-old rice to make the best fried rice.

Customize the recipe with your favorite vegetables or protein sources.