Porridge yam is a popular Nigerian dish! Here's a simple recipe:

Ingredients:

  • 2-3 medium-sized yams, peeled and chopped
  • Water
  • Salt
  • Optional: pepper, onions, garlic, or other spices

    • How to cook:

  • Boil water: Boil water in a large pot.
  • Add yam: Add chopped yam to the boiling water.
  • Cook yam: Cook yam until tender, about 15-20 minutes.
  • Mash yam: Use a masher or fork to mash the cooked yam.
  • Add seasonings: Add salt and any desired spices (e.g., pepper, onions, garlic) to taste.
  • Simmer: Simmer the porridge yam for an additional 5-10 minutes, stirring occasionally.

    • Tips:

  • Use a pressure cooker to reduce cooking time.
  • Adjust the consistency to your liking by adding more water or cooking longer.
  • Serve hot, garnished with chopped herbs or spices.

    • Variation:

  • Mix with other ingredients like beans or vegetables for added nutrition.

    • Enjoy your delicious porridge yam!