Cooking spaghetti is a straightforward process. Here's a simple recipe.

Ingredients:

  • 1 pound spaghetti
  • Water
  • Salt
  • Optional: garlic, herbs, or tomato sauce

    • How to cook:

  • Boil water: Fill a large pot with water and bring to a boil.
  • Add salt: Add salt to the boiling water (about 1-2 tablespoons).
  • Add spaghetti: Carefully add the spaghetti to the boiling water.
  • Cook spaghetti: Cook the spaghetti according to package instructions (usually 8-12 minutes) until al dente.
  • Drain: Drain the spaghetti in a colander.
  • Serve: Serve with your favorite sauce, such as tomato sauce, pesto, or carbonara.

    • Tips:

  • Use a large enough pot to hold the spaghetti and water.
  • Stir occasionally to prevent tangling.
  • Don't overcook; al dente means the spaghetti should still have some bite.

    • Popular Spaghetti Sauces:

  • Tomato sauce
  • Pesto
  • Carbonara
  • Aglio e olio (garlic and oil)
  • Bolognese

    • Enjoy your delicious spaghetti!