Making meat pie is a popular snack! Here's a simple recipe:

Ingredients:

For the filling:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

    • For the pastry:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/4 cup ice-cold water

    • How to Make:

  • Preheat oven to 375°F (190°C).
  • Prepare the filling: Cook ground beef, onion, and garlic. Add curry powder, thyme, salt, and pepper.
  • Prepare the pastry: Mix flour, baking powder, and salt. Add cubed butter and mix until crumbly. Gradually add ice-cold water to form a dough.
  • Roll out the dough, cut into circles, and place a spoonful of filling in the center.
  • Fold the dough over, seal the edges, and brush with egg wash.
  • Bake for 25-30 minutes or until golden brown.

    • Tips:

  • Use quality ingredients for better flavor.
  • Don't overfill the pies to prevent leakage.
  • Experiment with different fillings, like chicken or vegetables.

    • Enjoy your delicious meat pies!