Making toast bread is easy! Here's a simple recipe:

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 tablespoons vegetable oil

    • Instructions:

  • Mix flour, yeast, salt, and sugar.
  • Add warm water and oil. Mix until dough forms.
  • Knead for 10 minutes.
  • Let dough rise for 1-2 hours.
  • Preheat oven to 350°F (180°C).
  • Shape dough into loaf.
  • Bake for 25-30 minutes or until golden brown.

    • Tips:

  • Use quality ingredients.
  • Ensure proper rising time.
  • Adjust oven temperature as needed.

    • You can also use a bread machine or toaster oven for convenience.

    Some popular toast bread variations:

  • Add nuts or seeds for added texture.
  • Use whole wheat flour for a healthier option.
  • Spread with local spreads like akara or bean paste.

    • Enjoy your freshly baked Nigerian toast bread!